An elegant cookbook featuring recipes and remembrances from Darren McGrady, private chef to Princess Diana and the royal family. This book has over 100 recipes with beautiful photographs, and behind the scene stories that offer insight into the royal family's lives.

Dishes include traditional English fare, and royal favouries such as Spring Asparagus Soup with Dill, Earl Grey Tea Cake, Royal Tea Scones, Iced Praline Souffles and much more.